Stephanie Boswell

Boswell was most recently the executive pastry chef of the Peninsula Beverly Hills She is also the mastermind behind the Faberge Egg and the Foie Gras Candy Bar which was deemed a mustdo in Las Vegas by Anthony Bourdain She previously judged Food Networks Halloween Baking Championship for 2 seasons and in 2022 hosted Bake or Break In 2019 she hosted Baking Bad on the Cooking Channel She has also appeared on a few other bakingcooking competition shows as a judge