JJ Johnson
D.O.B:
1984-08-01
Place of Birth:
Long Island, New York, USA
Profession:
Acting
Joseph Johnson is an American chef and author best known for cooking the food of the African diaspora He is the 2019 recipient of a James Beard Foundation Book Award which he received for Between Harlem and Heaven coauthored with Alexander Smalls Johnson is the founder of fastcasual restaurant Fieldtrip
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