Romy Gill

Romy Gill MBE is a BritishIndian chef food writer author and broadcaster She was the owner and head chef at Romys Kitchen in Thornbury South Gloucestershire In 2016 she was appointed an MBE in the Queens 90th birthday honours list Romy has amassed a number of television and radio appearances including presenting copresenting and judging roles She regularly contributes to national and international publications including The New York Times The Sunday Times and The Daily Telegraph Romy has written two cookbooks Zaika Vegan recipes from India which was published in September 2019 and On The Himalayan Trail Recipes and Stories from Kashmir to Ladakh which was published in Spring 2022