Bobby Deen

After growing up in a traditional Southern kitchen selfproclaimed Georgia Boy Bobby Deen went to work with his brother Jamie in their mother Paulas kitchen at age 18 Bobby along with Jamie and their mom founded a small Savannah catering business known for delivering lunch and love in a bag which grew into one of Savannahs mostloved restaurants The Lady amp Sons With The Lady amp Sons firmly established Bobby and Jamie began appearing to rave reviews on their mothers cooking shows on the Food Network and soon launched their own show on the network Road Tasted which followed Bobby and Jamie as they explored America in search of love and warmthinfused cooking Both Bobby and Jamie Deen began to draw a new younger audience into the growing number of Deen family fans in America In early 2013 Bobby published his first solo book a No 1 New York Times Best Seller From Mamas Table to Mine He has also published four books with Jamie The Deen Bros Cookbook Recipes From the Road released in 2007 Yall Come Eat in 2008 Take It Easy in 2009 and Get Fired Up in 2011 Theyve expanded their efforts with a line of spices barbecue sauces and Tshirts all sold at the Paula Deen Store and at PaulaDeencom Today Bobbys show Not My Mamas Meals airs on the Cooking Channel Not My Mamas Meals brings some of his familys favorite Southern recipes to the table with his healthier lighter approach to cooking Bobby can also be found hosting Holiday Baking Championship and Spring Baking Championship both on Food Network