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Takachiho is located in a mountainous area in central Kyushu. According to Japanese mythology, Takachiho is said to be the place where the gods descended from heaven. There, you can still find many things and places that are related to these ancient stories. One of the mythical ruins is Amano-Yasukawara. The cave is said to be a place where the gods gathered to discuss what to do when a sun goddess hid herself, plunging the world into darkness. However, the highlight of this trip is a traditional dance called "Kagura" which is passed down From one generation to another for almost a thousand years. The dances which include stories from the old myths are performed all through the night to thank the gods for a good harvest. On this edition of Journeys in Japan, Peter MacMillan travels to Takachiho and discovers how Japanese people have lived with gods from the ancient time.

During the full moon, a special Moonlight Walk is held, giving visitors a chance to walk through the ice monsters.

The hot spring resort of Yunishigawa is associated with an historic episode from the 12th century. Defeated in the Dan-no-Ura Battle, a group of fleeing Heike samurai settled deep in the mountains of present-day Tochigi Prefecture, where they found a source of hot springs. On Journeys in Japan, model and reporter Akane Nakajima visits the village. Interested in martial arts and the way of the samurai, she tries to identify with the samurai spirit through exchanges with Heike descendants.

The historic city of Kamakura is one of the most popular tourist spots in Japan, thanks to its numerous temples and shrines. Surrounded on three sides by hills and on the fourth side by the sea, Kamakura is a sanctuary blessed with a rich natural environment. Thanks to the mild climate, the city is also known for the high quality produce grown by the local farmers. Every day, a wide variety of vegetables are on sale in the Kamakura Farmers' Market, which was set up almost 90 years ago. David Wells is a chef who lives and works in Japan, preparing Japanese cuisine. On this episode of Journeys in Japan, David visits the Kamakura Farmers' Market, meets the farmers and talks with the chefs who like to use the superb local ingredients. He learns that Kamakura is more than just a tourist attraction - it is a place where the local people enjoy a rich quality of life.

The 2nd installment of our series on great spring destinations near Tokyo features a local train and flowers in the Boso Peninsula in Chiba Prefecture. The Isumi Railway runs from the coastal town of Isumi to the castle town of Otaki. Although the Boso Peninsula is only about 90 minutes by car or bus from downtown Tokyo, the landscape along the 30-kilometer railway route is rural and sleepy, with cherry blossoms and nanohana rape blossoms in spring. The charming yellow train cars that conjure up the post-War years are hugely popular with tourists, including young female railway fans. The railway's 14 stations have a retro feel, as well. Our traveler on this episode of Journeys in Japan is Armenian writer and model, Mari Khunoian, who studied Japanese at Moscow State University. The self-described railway enthusiast sometimes contributes articles to a Russian railway journal.

Marathons are hugely popular in Japan. Every year, hundreds of them take place around the country. But the race held in the town of Obuse, in Nagano Prefecture, is very different. The aim of the Obuse Mini Marathon is not to compete against the clock but for participants to enjoy the hospitality of the local area. There are no major tourist attractions in the town. The runners just move at a relaxed pace through the residential areas and around the surrounding countryside. This event has become famous throughout Japan as the marathon with the largest number of runners in fancy dress. In this edition of Journeys in Japan, Sabrina Sayin comes to Obuse to take part in the Mini Marathon.

Kagoshima is the southernmost prefecture of Kyushu. The Japanese word kuro (or "black") plays a very important role in the local culture - starting from the ash emitted by the volcano, Mt. Sakurajima, that overlooks Kagoshima City. kuro plays a key role in producing local liquor, shochu, as well as in the regional cuisine and the pottery made in this area. On this edition of Journeys in Japan, potter Euan Craig discovers the deep significance of Kagoshima's kuro culture.

The distinctive style of pottery known as Oribe ware made its appearance in Japan towards the end of the 16th century. With its uneven, misshapen appearance, bold colors and eccentric designs, it was an astonishing new style - and one that still seems modern and appealing today. The origins of this pottery are attributed to the samurai warlord Furuta Oribe. Born at a time when Japan was riven by civil war, he became a leading tea master and aesthete. On this edition of Journeys in Japan, David Wells travels to Kyoto, Gifu and Osaka, tracing the lifeline of Furuta Oribe to discover the roots of Oribe ware.

The Tsugaru area of Aomori Prefecture has long been known as one of Japan's top districts for developing sumo wrestlers. Since the first national sumo arena opened in 1909 in Tokyo's Ryogoku district, the 69 wrestlers from the prefecture have reached the top division - more than any other area of Japan. There are a number of reasons for this. In winter, Tsugaru receives heavy snowfalls, so people tend to focus on indoor sports, such as sumo. At the same time, the people of Tsugaru are noted for their patience and perseverance, qualities that are prized in sumo. On this episode of Journeys in Japan, American translator B.T travels to the Tsugaru area to watch young sumo wrestlers in action. He is shown around a museum that celebrates the local people's passion for the sport. He also takes in the majestic view from the top of Mt. Iwaki, and visits a museum exhibiting gigantic neputa festival floats.

Tiny Ojika is part of the Goto Islands of Nagasaki Prefecture, which lies one thousand kilometers west of Tokyo. The population is approximately 2,500. There are only two traffic lights on the island and no convenience stores or large tourist facilities. The back streets offer a glimpse of old Japan. Ojika once thrived as a fishing base of the East China Sea, when over 10,000 people resided on the island. That was around 60 years ago, though, and with the decline of the fishing industry people moved to the mainland for jobs, leading to a sharp drop in the population. Recently, however, a change is occurring here. Increasingly people are moving to Ojika. What is it that they have found in Ojika? A charming place of natural beauty, tradition, community spirit and all at an unhurried pace. In this edition of Journeys in Japan, American translator B.T. travels to Ojika Island. He discovers the island's appeal through interacting with the locals.

Mt. Fuji is the most famous peak in Japan. It is also a place of worship, and for centuries pilgrims have made their way to the summit as part of their spiritual practices. That is why Mt. Fuji has been registered by UNESCO as a World Cultural Heritage site. There are several trails leading to the top. Nowadays, most climbers start their ascent about halfway up, from the one of the 5th stations, which can be accessed by car or bus. But in the old days people used to spend many days on the climb, starting from sea level. On this edition of Journeys in Japan, Peter Skov traces the route of the ascetic monks and other pilgrims, following an ancient trail from the seashore at the very foot of Mt. Fuji, up to its very highest point.

Kita-Akita City lies in the north of Akita Prefecture. It is a land of mountains and thick forests. The Akita Nairiku Line runs north-south through this wild terrain. On this edition of Journeys in Japan, Michael Keida visits two areas that can be accessed along this railroad. Since ancient times, there has been a long tradition of hunting in the Ani district. Known in Japanese as matagi, these hunters developed their own language and customs, many of which have been passed down to the present day. Michael meets a modern-day matagi, and learns how these hunters continue to live in harmony with the forests and the animals there. In the Takanosu district, an annual festival is held, in which gigantic drums are played to pray for rain and abundant harvests. On this edition of Journeys in Japan, Michael meets the people of Kita-Akita, and joins them in celebrating their close connection with the natural environment.

Sawara lies in northeast Chiba Prefecture, around 70 kilometers to the east of Tokyo. Thanks to its location on a tributary of the Tone River, by the 18th century it had become a prosperous center for freight transportation. For some 300 years, Sawara has held festivals twice a year, in July and October. Backed by rich merchants, these developed into major events, featuring 24 large and lavish floats. The festivities have now been registered as a UNESCO intangible cultural asset. On this episode of Journeys in Japan, Saskia Thoelen discovers the excitement of the Sawara Grand Festival, and meets the craftsmen and neighborhood residents who make it happen.

The Izumo region in Shimane Prefecture, where deities from across the country are said to gather annually for a meeting, is closely linked to the gods. On this episode of Journeys in Japan, our reporter explores the home of Japanese mythology, visiting a workshop that makes one of the largest Shimenawa sacred ropes for the Izumo Grand Shrine and meeting local residents producing unique works of folk art as offerings to the gods. Jaime Lopez, a wire artist from Chile, takes a close look at the connection between the people of Japan and their gods.

Akita Prefecture, in northern Japan, celebrates its snowy season with many unique festivals. American illustrator Kailene experiences 3 of Akita's winter festivals and discovers the area's deep traditions.

Otoyo Town in Kochi Prefecture is located in the center of the Shikoku Mountain Range. More than 80% of its land is covered with forest. This mountain community is the only place that produces a special variety of tea, called Goishi-cha. Goishi-cha is a traditional specialty of Otoyo, which has been passed down in the community for over 400 years. Otoyo also lies on the Yoshino River, which is one of the 3 rivers with the wildest, strongest currents in Japan -- and also the birthplace of rafting in the country. On this episode of Journeys in Japan, we meet the people of Otoya, who have kept alive their traditions over the centuries, as well as newcomers who have moved into the community, lured by the beauty of its natural environment.

Kamiyama, Tokushima Prefecture, is a mountain village with a population of 5,000. But despite its tranquil setting, it's home to satellite offices of firms headquartered in Tokyo or Osaka Prefecture. An inflow of people from big cities is bringing changes to Kamiyama. We meet a group of new residents who are working to turn Fusuma Karakuri, which uses background panels for Japanese traditional performing art, puppet theater, into a new form of entertainment. We also visit an outdoor museum with modern artworks. In this episode of Journeys in Japan, Martin Holman, an American who heads a puppet troupe in Tokushima, explores old and new aspects of Kamiyama and zooms in on its charms.

Elegant and charming, goldfish have captured the hearts of people in Japan for centuries. One of the main areas where they are produced is the historic city of Yamatokoriyama in Nara Prefecture. Although this region of Japan does not receive a lot of rainfall, there is abundant groundwater. There are many rivers running through the city, and reservoirs have been built to make use of their water. Over the centuries, the terrain was modified until it was perfect for goldfish breeding, and it took off in a big way. This time on Journeys in Japan, US photographer Seri Nieves visits Yamatokoriyama to explore the deep connection with water and goldfish in this ancient castle town.

Outdoor guide Daniel Moore gets a taste of deep mountain life on a drive around Minami Shinshu in southern Nagano Prefecture. On his way he stays in an abandoned old post town, hikes with a hunter, visits a master wood artisan, camps under a blanket of stars, shoots down the Tenryu River in a traditional boat and sips tea high up on a farmer couple's terraced slope.

As spring changes to summer in Japan, there is a period of about a month when rainy, cloudy conditions persist. This transitional season is known as Tsuyu. On this episode of Journeys in Japan, we introduce some of the beautiful, mysterious natural phenomena that can be seen at this time of year, as well as an event traditionally held in rural communities across the country. The program is introduced by Michael Keida, who has a smallholding near Tokyo where he cultivates around 200 different kinds of vegetables and other crops using organic methods.

Islands -- stringing along 3,500 kilometers, north to south, in the Pacific -- so narrow that no point is ever far from the sea. Coastlines alone spanning 35,000 kilometers… We dip under the waves to explore the Japanese archipelago's epic world of water. Tagging along with Michael Keida, and on one dive with Bonnie Waycott, we delight in tropical and temperate zone marine life, corals, 2 shark species and a friendly Asian sheepshead wrasse. Michael reminisces in the studio about his adventures with narrator Bill Sullivan.

The Ise-Shima National Park is one of Japan's most popular sightseeing areas, but not so many people visit the islands that lie offshore from Toba City. On this episode of Journeys in Japan, Ogawa Niki visits 2 of those islands. In Toshijima he explores the back alleys of a fishing town, where the distinctive tradition and local culture remain strong. And in Kamishima he discovers the setting for a novel that has become one of Japan's most popular love stories.

Because Japan's landmass extends north-south through a number of different climatic zones, farmers can cultivate a wide variety of different produce, reflecting the local environment and conditions. On this episode of Journeys in Japan, we look back at episodes from past years celebrating the variety of summer vegetables that are grown around the country. We follow our reporters as they visit farms in 3 parts of Japan. We find Renkon (lotus root) being cultivated in the fertile soil and abundant water of Ibaraki Prefecture. We discover how Rakkyo (a kind of shallot) is grown in the sand dunes of Tottori Prefecture. And we introduce Kanpyo, a preserved food produced in Tochigi Prefecture, which has been part of the Japanese diet for over 300 years.

Across Japan, communities highlight their distinctive charms to attract visitors. On this episode of Journeys in Japan we revisit 3 locales that have come up with creative ways to put themselves on the map, becoming known not only in Japan but around the world.

When people think of the samurai they imagine fearless warriors skilled in the martial arts. But that's just one side. In this episode, we look at how elite samurai promoted artisanal culture and works of art even outside Edo (old Tokyo) and Kyoto. We trace their footsteps in Kyushu, Ishikawa Prefecture, Yamagata Prefecture and Aomori Prefecture.

Akita, Yamagata and Niigata prefectures are known for their bitterly cold winter weather, with very heavy snowfall. In the old days, the people living in these areas developed warm textiles to help them survive the harsh conditions. They wove fabrics that incorporated fluffy fibers from wild plants or the down of wildfowl. And they developed unique quilting techniques to make their cotton clothes thicker and more robust. They also took advantage of the snow to bleach their fabrics. On this episode of Journeys in Japan, Sheila Cliffe explores the textiles and clothing from Japan's "Snow Country."

Deep in the mountains of Shikoku lies Iya, which is home to a few small settlements. The steep, narrow and misty valley is the stuff of lore. In the 12th century it was a haven for fugitive Heike clan warriors who easily slipped away in the rugged terrain. Over the years, the community has seen its population shrink and age. But a decade ago, Iya became a popular destination for overseas visitors. We visit Iya to find out why and search for hints for regional revitalization.

Tsuruga Castle in the city of Aizuwakamatsu (Fukushima Prefecture) played a decisive role in Japan's transition from the feudal samurai era to a modern society. This time on Journeys in Japan, architect James Lambiasi visits the castle and other remarkable sites, meeting local people for whom Aizu's history still remains alive in their hearts.

The Gujo Odori, one of Japan's largest Bon dances, is a spectacle with the scores of revelers, as well as the live festival music and clacking geta wooden clogs. For more than 400 years, it has been held for 30 nights from July to September in Gujo-Hachiman, a village located deep in the mountains of Gifu Prefecture. The main event is the all-night dance for four days starting on August 13. French actor Robin Barde explores the deep culture of the festival and dances the night away.

Isumi in Chiba Prefecture was voted most desirable place to live in the Tokyo area for its accessibility and great outdoors with both the ocean and mountains. This time, Alex and Binderiya, a Tokyo-based couple, explore Isumi to see if this could be their next home sweet home.